Hotel & Hospitality Management
Study hospitality in the world capital of luxury, gastronomy, and savoir-vivre. Paris is where modern hospitality was born—and where your career begins.
The Birthplace of Luxury Hospitality
France invented the modern hotel, the Michelin star, and the art of service that the entire world emulates. Paris remains the global benchmark for luxury hospitality, home to palace hotels like The Ritz, Le Bristol, and the Four Seasons George V, alongside the world headquarters of Accor—one of the largest hospitality groups on Earth.
At Seine Business School, our hospitality programs combine rigorous management education with hands-on industry experience. Students benefit from internships at five-star properties, visits to leading luxury brands, and masterclasses from general managers and hospitality executives.
Whether your ambition is to manage a luxury hotel, lead a restaurant group, launch an event company, or direct tourism strategy for a destination, our programs prepare you for the highest levels of this dynamic global industry.
Two Levels, One World-Class Standard
BBA Hotel & Hospitality Management
A 3-year undergraduate program combining management fundamentals with specialized hospitality training.
- 3-year full-time program
- 180 ECTS credits
- Luxury hotel operations
- Food & beverage management
- Event management & tourism
- 2 industry internships (4–6 months)
- International exchange semester
- French language & culture
MSc Hospitality & Tourism Management
A 1-year graduate program for those seeking strategic leadership roles in the global hospitality industry.
- 1-year full-time program
- 60 ECTS credits
- Strategic hospitality management
- Revenue management & analytics
- Luxury brand management
- Sustainable tourism strategy
- 6-month professional internship
- Industry capstone project
Learn From the World's Best
Our hospitality programs are developed in partnership with leading hotel groups and luxury brands.
Where Our Graduates Work
Hotel Management
General managers, operations directors, and front office leaders at luxury properties worldwide.
Events & MICE
Event directors, conference planners, and MICE specialists for global hospitality groups.
Tourism Strategy
Tourism development, destination marketing, and travel industry consulting.
Food & Beverage
Restaurant management, F&B operations, wine & spirits, and culinary entrepreneurship.